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Friday, 8 September 2017

Pitrupaksh, Do not cook in the kitchen on Shraadh

These days many things are cooked in the kitchen of the house. We must keep in mind that in the kitchen side, do not cook something like this, so that the ancestors get angry. 

Pitrupaksh Shraadh

Agra. Holy part of the sacrifice of the ancestors is running. There is a lot of recognition in Hinduism. According to religious texts, people give water to their ancestors in the sixteen days of Shraddha and perform Shraddha on their deathbed. It is believed that the credit of the ancestors is paid by Shraddha. On the same date of paternal ailment, the Shraadh is performed on the date and date of any month of the month. These days many things are cooked in the kitchen of the house. We must keep in mind that in the kitchen side, do not cook something like this, so that the ancestors get angry.

Avoid these things
Predictor of Vedic Sutra and Pandit Pramod Gautam said that during paternal days, gram, masoor, cumin, radish, black salt, gourd, cucumber etc. should not be eaten. On the date of the ancestor's date of birth, your ancestor's favorite dish should be fed to a Satvik Brahmin, which Brahmin receives food after giving a revered meal at your place of residence only if your ancestors feel that they have satisfaction.

Jyotishcharya Pandit Kapil Chaturvedi says that there are many things related to Shraddha which few people know. But it is very important to know these things before shraddha. Because many times, due to non-lawful Shradh, the father also gives curse.

The cow's ghee, milk or curd should be used in the Shraddha karma. Keep in mind that the cows have grown more than ten days. The cow's milk giving birth to the calf within ten days should not be used in Shraddha Karma.

The use of silver utensils in Shraddha and charity is auspicious, it is considered to be the destroyer of monsters. If only water is provided in silver vessels for the ancestors, then it is non-negotiable. For the ancestors, arghya, body and food utensils are also considered to be the best of silver.

In the Shraddha, Brahmin should bring the utensil serving with the two hands while feeding, and the food served from the food carved with a hand can snatch the monster.

The Brahmin should keep the food silent and praise the recipes, because the ancestors only take food till the time Brahmin can eat food after staying silent.

Those who have been killed since father's weapon etc., should also do Chaturdashi in addition to the main date of their respective dates. They are happy with it. Shraddha should do secretly. He does not reach the ancestors due to the sight of ordinary or inferior humans on the Pindand.

Brahmin needs to have food in Shraddha, the person who performs the Shraddha work without Brahmin, the ancestor does not eat food in his house, he returns after cursing. Brahmin is inferior to Brahmin inferior Shraddha.

Barley, corn, and peas mustard are best used in Shraddha. When the quantity of sesame is high, the Shraddha becomes renewable. In reality, sesame protects Shraadh from vampires. Kusha (a type of grass) protects the demons.

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